One Touch of Nature Make The Whole World Kin

Best place to import your premium quality Sri Lankan seafoods products which harvest from Indian ocean

Our Story

Agvito Fresh  was brought to life through our passion to harness the Essences of the Oceans with dedication and focus which delivers Freshness and Quality to our clients across many continents. This ethos we follow have allowed us to delight the most discerning customers with exquisite demand for taste and quality, every time.

Traceability

As a quality seafood exporter in Sri Lanka, we have the ability to trace both forwards & backwards i.e. track a product/batch through all stages of production, processing and distribution.
This allows Jay Sea Foods to keep our operations and supply chain efficient, build greater trust with our customers through our transparency, keep lead times low, reduce waste and most importantly ensure that we engage in sustainable seafood practices.

Assurance..

Being the leading seafood export company in Sri Lanka, our raw material is sourced 100% fresh from the Indian Ocean..

Quality

Being a quality seafood exporter in Sri Lanka, Agvito Fresh fully complies with all legal and mandatory Food Safety requirements. Our operations are carried out in strict accordance with HACCP Food Safety Management System, all EU and FDA Food Safety Regulations and as per the Guidelines of the local authority (Department of Fisheries & Aquatic Resources). This allows us to safeguard our Customers and Workforce, and ensure that delivering high quality products is the number one priority making us one of the most reliable seafood exporters in Sri Lanka.

Sustainability


A Sustainable business focuses on meeting the needs of the present without compromising the ability of future generations to meet their own needs and this is exactly what makes us a quality seafood exporter in Sri Lanka.
Within the Sri Lankan seafood industry, Sustainability is of the highest importance. Sustainability initiatives are nationwide projects involving all Fisheries Agencies as part of a Fisheries Improvement Programmed (FIP).
Jay Sea Foods Processing is fully involved in the FIP. We are an active member of the Seafood Exporters Association of Sri Lanka, who are the hosting body of the FIP and work with Pelagikos (Sri Lanka’s leading consultancy service on sustainable fisheries and eco-labelling for Sri Lankan seafood products)
Our Suppliers and Fishermen are fully versed in the FIP.
Adhering to all the standards expected of a quality seafood exporter in Sri Lanka, we ensure that the fish we purchase, be it tuna, swordfish, reef fish or any other variety, is caught in accordance with Sustainable and IUU (Illegal, Unreported and Unregulated) regulations. This is done by cross checking each catch using the VMS (Vessel Monitoring System) operated by the High Seas Fisheries Unit at Sri Lanka’s Department of Fisheries on a daily basis. We do not purchase any fish from vessels which have not complied with IUU regulations.
Our Fishermen are required to use “C” type hooks which significantly reduce bycatch in longline fishing.

Our Process